Kitchen Language, the food and beverage arm of Far East Organization, was formed in 2008 to bring the best food concepts and brands to our local shores. Besides being the master brand franchisee for several prominent US brands; it will continue to expand its repertoire of culinary concepts. It also has OChre, a modern Italian restaurant, KUMO, a Japanese kaiseki-style restaurant, SALTA, an Argentine Parrilla + Grocer, and SPRING JuChunYuan, a Chinese restaurant that specialises in Min cuisine from Southern China.

Click here to find out more about Kitchen Language.