Refinery Concepts, the restaurant and lifestyle food and beverage arm of Far East Organization, has a decade of experience in creating, designing and operating original and unique F&B concepts in Singapore.

It has a portfolio of 13 brands, and owns and operates restaurants, cafes and bars including Kinki Restaurant + Bar, Fat Cow, Bedrock Bar & Grill, The Pelican Seafood Bar & Grill, Oriole Coffee + Bar, Oriole Coffee Roasters, Cold Stone Creamery, The Marmalade Pantry with three outlets in the City, Novena and Downtown and Dean & DeLuca. In 2016, Refinery Concepts launched its newest brand Cin Cin, and its first-ever e-commerce platform with Dean & DeLuca.

It also operates a catering arm, Kitchen Language Catering, which offers extensive customisations on its menus to accommodate any event theme. In addition, it oversees the operations of three hotel operations - Saltwater Café at Village Hotel Changi, Straits Café at Rendezvous Hotel Singapore, Katong Kitchen at Village Hotel Katong.

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